Sa pagluluto ng Pochero ay ang pagpapasarap sa karne ng pork belly at ang pagdagdag ng saging na saba, patatas, carrots, green beans, at iba pang paboritong gulay, kasama ang sariwang gulay na nagbibigay ng kakaibang sarap at lasa, ito ang paboritong putahe na nagbibigay ng kasiyahan sa mga simpling okasyong pampamilya.
Ingredients:
- 1/2 kg pork belly, cut into serving pieces
- 2 tablespoons oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tomatoes, diced
- 2 medium potatoes, peeled and sliced
- 3 small plantain (saba banana), peeled and sliced
- 1 can pork and beans
- 1 bunch pechay (bok choy) or cabbage, chopped
- 1 medium-sized carrot, sliced
- 50 grams baguio beans
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Salt to taste
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