Ang kare-kare ay karaniwang iniluluto sa mga espesyal na okasyon at pamilyang pagtitipon sa Pilipinas, at ipinapakita nito ang natatanging kombinasyon ng malasa, matamis, at maalat na lasa.
1/2 kg pata ng baboy chopped
1 bundle string beans (sitaw), cut into 2-inch lengths
1 medium-sized eggplants (talong), sliced
1 pack Kari-kari mix of your choice
50 – 100 grams of pechay tagalog
1 medium onion, peeled and sliced thinly
5 cloves garlic, peeled and minced
3 tablespoons cooking oil
Bey leaf
Salt and pepper to taste
Chicharron(optional lang)
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